North Devon Chilli's

FAQ'S

Chilli peppers are rated on heat using the Scoville scale, It is named after Wilbur Scoville, who developed the Scoville Organoleptic Test in 1912

Click on he pic to be directed to the

       Scoville food institute

Scoville rating	Pepper
15,000,000 - 16,000,000	Dorset Naga
9,100,000	Nordihydrocapsaicin
2,000,000 - 5,300,000	USA Police pepper spray
855,000 - 1,041,427	Naga jolokia
350,000 -  577,000	Red Savina habanero
100,000 - 350,000	Scotch Bonnett
100,000 - 350,000	Habanero pepper
100,000 - 200,000	Jamaican hot pepper
50,000 - 100,000	Thai pepper , Malagueta pepper
30,000 - 50,000	Cayenne pepper , Tabasco pepper
10,000 - 23,000	Serrano pepper
7,000 - 8,000	Tabasco sauce (Habanero)
5,000 - 10,000	Wax pepper
2,500 - 8,000	Jalapeno
2,500 - 5,000	Tabasco sauce (Tabasco pepper)
1.500 - 2.500	Rocotillo pepper
1000 - 1500	Poblano pepper
600 - 800	Tabasco sauce
500 - 1000	Anaheim pepper
100 - 500	Pimento
0	Bell pepper - No heat